Kitchen skimmer (12 cm) Roesle RO-95681 stainless steel perforated ladle

The Roesle 12 cm kitchen skimmer RO-95681 is a stainless steel perforated ladle designed for straining, skimming and lifting food from hot liquids. Its compact round head and evenly distributed perforations allow fast drainage of water or oil while retaining solid pieces. The tool is intended for everyday kitchen tasks such as removing dumplings, blanching vegetables, lifting fried items and skimming foam or fat from stocks and sauces.

Advantages

The skimmer is made of corrosion-resistant stainless steel for durability and hygienic use. Its 12 cm diameter provides a balance between capacity and manoeuvrability in pots and pans. Perforations are sized to release liquids quickly while preventing loss of small pieces. The smooth surface is easy to clean and withstands frequent use in home kitchens.

Suitable for

• Removing dumplings, gnocchi and other boiled items
• Blanching and lifting vegetables
• Retrieving fried pieces from oil
• Skimming foam, fat or scum from broths and sauces
• Serving pasta or poached items with quick drainage

Key specifications

• Material: stainless steel
• Head diameter: 12 cm
• Design: perforated round ladle for rapid drainage
• Finish: smooth, polished surface for easy cleaning
• Intended use: straining, skimming and lifting food from liquids

How to use

Hold the skimmer by the handle and lower the perforated head into the pot, pan or fryer. Scoop or slide under the pieces you want to lift, then raise the skimmer and let excess liquid drain through the perforations before placing the food onto a plate or tray. Use gentle motion when skimming delicate items to avoid breaking them. After use, wash the skimmer in warm soapy water or in a dishwasher if compatible with your appliance and dry thoroughly.

Usage recommendations

For best results, use the skimmer for items that require quick drainage; avoid using it for very fine particles that could pass through the perforations. When working with hot oil, keep a safe distance and lift food steadily to reduce splatter. Store the skimmer in a utensil rack or hang it by the handle to maintain its shape and cleanliness.