Kitchen skimmer spoon Roesle 14 cm RO-95682 stainless steel

The Roesle kitchen skimmer spoon with a 14 cm head is a stainless-steel utensil designed for skimming, lifting and draining solids from liquids. Its perforated bowl separates oil, foam and cooked food particles while the smooth stainless-steel surface resists staining and is easy to clean. The tool is compact yet sturdy, suitable for regular kitchen tasks such as frying, boiling and blanching where precise removal of solids from hot liquids is required.

Advantages

This skimmer spoon combines a corrosion-resistant stainless-steel construction with a 14 cm perforated head that provides effective drainage and reliable performance during repeated use. The open-work bowl allows quick separation of liquids and solids without relying on paper filters or cloth. Its balanced shape and solid handle offer stable handling when removing food from deep pots or frying pans, and the stainless surface withstands high temperatures and frequent cleaning.

Suitable for

• Removing fried foods and skimming oil from frying pans
• Skimming foam and impurities from broths and stocks
• Lifting boiled vegetables, dumplings or blanched ingredients
• Separating solids from sauces and poaching liquids

Key specifications

• Material: stainless steel for high corrosion resistance and durability
• Head diameter: 14 cm, perforated for efficient drainage
• Design: open perforated bowl for rapid liquid separation
• Finish: smooth, easy-to-clean surface suitable for frequent use
• Function: skimming, lifting and draining solids from hot liquids

How to use

Hold the skimmer by the handle and lower the perforated head into the liquid to collect the solids you need to remove. Allow excess liquid to drain through the perforations before lifting the skimmer clear of the pot or pan. For frying, use a steady motion to lift food items while letting oil flow back into the pan. For stocks and broths, skim surface foam by moving the skimmer gently across the liquid surface. After use, rinse under warm water and wash with mild detergent; the stainless-steel surface tolerates scrubbing when needed.

Usage recommendations

Use the skimmer with appropriate oven mitts or long-handled utensils when working with very hot oil or deep pots. Avoid prolonged exposure to strongly acidic solutions to preserve the stainless-steel finish, and store the utensil dry to prevent water spots.