Skimmer Spoon Roesle 14 cm, stainless steel perforated ladle for draining and skimming

The Roesle Skimmer Spoon with a 14 cm head is a stainless steel perforated ladle designed for draining liquids and skimming solids or foam from broths, soups and frying oil. Its corrosion-resistant construction provides hygienic food contact and long service life while the perforated head lets liquid pass through quickly, retaining solids. A long handle ensures safe reach into pots and deep pans for both home and professional kitchens.

Advantages

This skimmer spoon is made of stainless steel for durability, easy cleaning and hygienic use. The 14 cm perforated head balances capacity and control, enabling efficient skimming of foam, floating debris or small food pieces without removing excess liquid. The long handle improves user safety when working with hot liquids and oils, and the solid construction resists bending and warping under regular culinary use. The simple design is compatible with most cookware surfaces and is dishwasher-safe for convenient maintenance.

Suitable for

• Skimming foam and fat from broths and stocks
• Removing solids from soups and stews
• Draining fried foods from oil
• Separating ingredients during blanching or boiling

Key specifications

• Head diameter: 14 cm
• Material: stainless steel construction for head and handle
• Perforated ladle head for efficient liquid drainage
• Long handle for safe reach into deep cookware
• Corrosion-resistant surface suitable for food contact

How to use

Insert the perforated head into the liquid and lift slowly so that liquid drains through the holes, leaving solids or foam on the skimmer. For skimming broth or stock, work across the surface to remove foam and impurities. When removing fried food, lower the skimmer into the oil, scoop the item and lift allowing excess oil to drain back into the pan. After use rinse immediately to remove food residue and either wash by hand with mild detergent or place in the dishwasher if indicated by the manufacturer.

Usage recommendations

To protect the finish and cookware, avoid aggressive steel-wool scouring; use non-abrasive cleaning tools. When skimming hot oil or boiling liquids, maintain a safe distance and stable grip on the long handle to reduce splashing. Store the skimmer in a dry place to prevent moisture buildup.