Rosberg R51210I18 Stainless Steel Pot, 18 cm, 2.6 L, Induction Compatible

The Rosberg R51210I18 is a high-quality stainless steel pot designed for efficient and reliable everyday cooking. With a capacity of 2.6 liters and a diameter of 18 cm, this versatile cookware features a multi-layer thermal bottom that ensures rapid and even heat distribution across the entire surface. The robust construction is complemented by a tempered glass lid equipped with a steam vent, allowing for better control over the cooking process while retaining moisture and flavor.

Advantages

This stainless steel pot offers exceptional durability and performance for various culinary tasks. The inclusion of a volume measuring scale inside the pot simplifies ingredient preparation, eliminating the need for extra measuring tools. Riveted stainless steel handles provide a secure and stable grip, ensuring safety during handling. Furthermore, the pot is engineered for energy efficiency, as its advanced thermal base reaches the desired cooking temperature quickly, helping to reduce overall energy consumption during meal preparation.

Suitable for

• Boiling vegetables, pasta, or grains
• Preparing soups, stews, and sauces
• Simmering liquids
• Daily home cooking on various stove types

This pot may not be suitable for large-scale batch cooking or professional catering environments where significantly larger volumes are required. Additionally, while the stainless steel construction is durable, it is not intended for use in high-heat industrial ovens or over open campfires.

Key specifications

• Material: High-quality stainless steel
• Capacity: 2.6 Liters
• Dimensions: 18 cm diameter, 10.5 cm height
• Lid: Tempered glass with steam vent
• Handles: Riveted stainless steel
• Compatibility: Gas, electric, glass-ceramic, halogen, and induction cooktops
• Features: Multi-layer thermal bottom, internal volume scale

How to use

Before the first use, wash the pot with warm soapy water and dry it thoroughly. Place the pot on a burner that matches the diameter of the base to ensure optimal heat distribution. Add your ingredients and liquid, then cover with the tempered glass lid to trap heat and steam. Adjust the heat setting as needed; thanks to the thermal bottom, the pot retains heat well, often allowing you to lower the heat once the boiling point is reached. Always use oven mitts when handling the pot while it is hot.

What to consider before purchase

• Ensure the 2.6-liter capacity meets your typical cooking volume requirements.
• Verify that your stovetop diameter is compatible with the 18 cm base.
• Check if the riveted handle design fits your preference for kitchen storage.

Usage recommendations

To maintain the longevity of the stainless steel surface, avoid using abrasive scouring pads or harsh chemicals. Allow the pot to cool down naturally before submerging it in cold water to prevent thermal shock.