Rosberg 5R51987ROL Corrugated Vacuum Sealer Bags on a Roll 20 cm x 5 m

The Rosberg 5R51987ROL corrugated vacuum sealer bags on a roll provide a reliable solution for preserving food quality and extending shelf life. Measuring 20 cm in width and 5 meters in length, these bags allow you to customize the size of each pouch to fit your specific needs, reducing waste and ensuring a perfect seal every time. The specialized corrugated texture on the surface facilitates efficient air extraction, which is essential for creating a tight vacuum seal that protects food from oxidation and freezer burn.

Advantages

These vacuum bags are engineered for durability and versatility in the kitchen. The high-quality material is resistant to punctures and tearing, making it suitable for various types of food, including those with sharp edges. Because the bags are supplied on a roll, you have the flexibility to create custom-length pouches for everything from small portions of herbs to larger cuts of meat. The material is designed to withstand a wide range of temperatures, ensuring that your food remains fresh whether stored in the refrigerator or the freezer.

Suitable for

• Long-term storage of meat, fish, and vegetables in the freezer
• Sous-vide cooking techniques
• Portioning bulk-bought food items
• Preserving dry goods like nuts, coffee, or grains

These bags may not be suitable for vacuum sealing liquids or foods with very high moisture content unless they are pre-frozen, as excess liquid can interfere with the sealing process. Additionally, they are intended for use with compatible external vacuum sealer machines and may not work with chamber-style vacuum sealers.

Key specifications

• Dimensions: 20 cm x 5 m
• Surface type: Corrugated for optimal air removal
• Temperature resistance: Suitable for freezing and sous-vide
• Compatibility: Standard home vacuum sealers

How to use

To use the Rosberg vacuum bags, pull the desired length of material from the roll and cut it using the integrated cutter or a pair of scissors. Seal one end of the cut piece using your vacuum sealer to create a pouch. Place your food inside, leaving enough space at the top for the machine to grip the bag. Insert the open end into the vacuum sealer and initiate the vacuum and seal cycle. Ensure the open end is clean and dry before sealing to guarantee an airtight result.

What to consider before purchase

• Check the maximum sealing width of your vacuum sealer to ensure it accommodates 20 cm bags
• Consider the volume of food you typically store to determine if this width meets your requirements
• Ensure your vacuum sealer is compatible with corrugated or textured bags

For the best results, always leave at least 5 to 7 centimeters of empty space at the top of the bag to ensure a secure seal and prevent food particles from entering the sealing area.