Stainless Steel Perforated Turning Slice Rosle Rösle 10671 — flat spatula for draining and turning

The Rosle Rösle Stainless Steel Perforated Turning Slice is a flat spatula designed for turning, lifting and draining food during cooking. Constructed from stainless steel with a perforated blade, the turning slice allows excess oil or cooking liquid to pass through while supporting delicate items such as fish fillets, pancakes and vegetables. Its slim, flat profile helps slide under food easily and the robust build offers corrosion resistance and straightforward cleaning for both home and professional kitchens.

Advantages

The perforated design reduces retained oil and liquid, improving the presentation and texture of fried or grilled foods. Stainless-steel construction delivers durability, hygienic surface properties and resistance to bending at normal cooking temperatures. The flat, tapered edge facilitates precise turning and lifting without tearing fragile foods, while the solid handle and balanced weight provide stable control during use.

Suitable for

• Turning and serving fish fillets and delicate proteins
• Flipping pancakes, crepes and omelettes
• Draining and lifting fried or grilled vegetables
• Serving foods from pans, griddles and barbecue grills

Key specifications

• Material: stainless steel
• Blade type: flat, perforated
• Function: turning, lifting, draining
• Suitable surfaces: pans, griddles, grills
• Cleaning: dishwasher-safe or hand-washable stainless surface

How to use

Slide the flat perforated blade carefully beneath the food item at a slight angle to support it fully before lifting. Allow oil or cooking liquid to drain through the perforations before transferring the food to a plate or serving dish. Use steady, even motions when turning delicate items to avoid tearing. After use, wash under warm soapy water or place in the dishwasher if compatible with your dishwasher instructions; dry thoroughly to maintain the stainless-steel finish.

Usage recommendations

For best results on non-stick pans, use gentle pressure and avoid scraping the pan surface. Regularly check for food residue around perforations and clean promptly to maintain hygiene and performance.