Chicken roaster Rosle 12370 stainless steel 125×300×110 mm for outdoor barbecue

Rosle 12370 stainless steel chicken roaster, sized 125 × 300 × 110 mm, is an accessory designed for outdoor barbecues and covered grills. The single-piece roaster holds a whole bird upright to promote even heat circulation and crisp skin. Constructed entirely from 18/10 stainless steel, it includes a 250 ml (0.27 qt) receptacle to hold marinades or liquids such as beer for added flavour. The roaster is suitable for direct-heat or indirect-heat roasting and is compact enough for family meals and small gatherings. An easily detachable handle and four attachment positions make it adaptable to different grill setups and oven use.

Advantages

The stainless steel construction (18/10) provides durability, corrosion resistance and food-safe performance for repeated outdoor use. The upright design ensures more uniform roasting of poultry with improved airflow around the bird and consistent browning. The integrated 250 ml receptacle lets you add liquid or marinade during cooking to enhance moisture and flavour. A single-piece build with multiple attachment positions and a detachable handle simplifies handling, cleaning and storage.

Suitable for

• Roasting whole chicken, cornish hens or small ducks on a covered barbecue
• Oven roasting where upright positioning is required
• Preparing beer-can style poultry or adding marinades/liquids during cooking
• Small outdoor gatherings and family meals that require even roasting

Key specifications

• Material: 18/10 stainless steel
• Dimensions: 125 × 300 × 110 mm
• Receptacle capacity: 250 ml (0.27 qt)
• Design: single-piece upright roaster with detachable handle
• Attachment: four attachment positions for different grill fits
• Suitable heat sources: covered barbecue and oven; direct or indirect heat

How to use

Place the roaster on a stable grill grate or oven tray and pour up to 250 ml of marinade, stock or beer into the receptacle. Sit the prepared bird upright over the receptacle so it is supported by the roaster and the cavity is aligned with the liquid. Choose direct heat for faster browning or indirect heat for more even cooking; monitor internal temperature until poultry reaches a safe doneness. Use the detachable handle to position or remove the roaster; allow it to cool before cleaning.

Usage recommendations

For best results, preheat the grill or oven to the recommended cooking temperature for whole poultry, and use a meat thermometer to verify the internal temperature. Avoid overfilling the receptacle to prevent overflow. Clean the roaster after each use with warm soapy water or a non-abrasive cleaner to preserve the 18/10 stainless steel finish.