Spatula Rosle Angled Palette 38 cm – Rosle 12558 stainless kitchen tool

Rosle Angled Palette Spatula 38 cm is a stainless-steel kitchen tool designed for precise flipping, lifting and turning of food. The angled blade provides a low-profile edge that slips easily under delicate items while the long handle gives additional reach and control over pans, grills and baking trays. Made by Rosle, the spatula is built to withstand frequent use in both home and professional kitchens where durability and reliable handling are required.

Advantages

The angled blade geometry reduces contact with hot surfaces and improves visibility when turning food, while the full-length stainless-steel construction ensures corrosion resistance and simple maintenance. The spatula’s thin, tapered edge allows precise operation with fish fillets, omelettes, pancakes and baked goods. Its 38 cm overall length offers comfortable distance from heat sources without sacrificing maneuverability.

Suitable for

• Flipping and turning delicate foods such as fish fillets and omelettes
• Lifting baked goods from trays and transferring pastries
• Working on grills, griddles and large frying pans
• Professional kitchen tasks that require precise handling
• Everyday home cooking where durability and ease of cleaning matter

Key specifications

• Material: stainless steel for blade and handle
• Overall length: 38 cm for extended reach
• Angled, thin-tapered blade for sliding under food
• Low-profile edge to minimize surface contact
• Dishwasher-safe construction for easy cleaning

How to use

Hold the spatula by the handle and angle the blade slightly to slide the thin edge under the food item. Use a gentle lifting motion to turn or transfer delicate pieces, keeping the spatula close to the cooking surface to maintain support. For baking trays, insert the blade at a low angle to lift pastries or cookies without deforming them. After use, rinse or place in the dishwasher following standard stainless-steel care instructions.

Usage recommendations

Use the spatula on flat or gently curved surfaces; avoid prying heavy or frozen items to prevent bending. Regularly clean and dry the tool to maintain its finish and functionality.