Manual slicer Rosle 12738 — stainless steel housing, silver, depth 240 mm

The Manual slicer Rosle 12738 combines a stainless steel housing with a compact 240 mm depth to deliver controlled, hand-operated slicing of cold cuts, cheese and vegetables. The design emphasises durability and food-safe construction, while a sharp, serrated blade edge positioned above a narrow gap enables very fine slices of hard cheeses to enhance their flavour. Manual operation and stainless steel materials make this slicer suitable for domestic kitchens and small catering tasks that require precision without reliance on power.

Advantages

The stainless steel housing resists corrosion and is easy to clean, supporting hygiene and long service life. Manual operation gives full tactile control over slice thickness and cutting speed, making it straightforward to adapt to different products such as cold cuts, semi‑hard cheeses and firm vegetables. The serrated blade and narrow gap are engineered to produce fine, consistent slices of hard cheeses, helping to release and present their aromas and textures accurately.

Suitable for

• Slicing cold cuts and deli meats at home
• Creating fine slices of hard cheese for serving or plating
• Cutting firm vegetables for salads and garnishes
• Small-scale catering and buffet preparation

Key specifications

• Operation: Manual hand-operated slicer
• Housing material: Stainless steel for corrosion resistance
• Finish: Silver
• Product depth: 240 mm
• Blade type: Sharp serrated edge positioned above a narrow slicing gap for fine cheese slices

How to use

Place the slicer on a stable, level surface before use. Position the food item on the slicing area and hold it securely; operate the cutting action manually, guiding the item across the blade to achieve the desired slice thickness. For hard cheeses, use steady, even strokes so the serrated edge cuts cleanly through the product and the narrow gap supports consistent slice thickness. After use, disassemble removable parts if applicable and clean them according to the manufacturer’s care instructions, taking care with the sharp blade.

Usage recommendations

Use the Manual slicer Rosle 12738 on a non-slip surface and avoid excessive force; allow the sharp serrated blade to do the cutting. For best results with hard cheeses, slice at cool room or slightly chilled temperature to preserve texture and flavour. Clean and dry all stainless steel parts thoroughly after each use to maintain hygiene and prevent water spots.