Apple and Pear Cutter Rosle Rösle model 12743 – stainless steel corer and slicer

Rosle Apple and Pear Cutter model 12743 is a stainless steel corer and slicer designed to remove cores and cut apples and pears into even wedges with a single downward press. The one-piece construction and sharp cutting edges enable quick, hygienic preparation of fruit for pies, salads, snacks and home canning. Built for frequent use in domestic and professional kitchens, this corer and slicer offers consistent portioning and easy cleaning.

Advantages

The stainless steel construction resists corrosion, maintains cutting performance and provides a durable surface that is easy to rinse and sanitize. The integrated coring mechanism and evenly spaced cutting blades produce uniform wedges while minimizing handling. Its compact footprint makes it simple to store and convenient to use on most kitchen worktops. The tool reduces preparation time and helps achieve consistent cooking and presentation results.

Suitable for

• Preparing apples and pears for pies and tarts
• Cutting fruit for salads and fruit bowls
• Portioning fruit for snacks and packed lunches
• Preparing fruit for home canning and preserving
• Use in domestic kitchens and light professional food-prep stations

Key specifications

• Material: stainless steel for blade and frame
• Function: simultaneous coring and slicing into uniform wedges
• Operation: single downward press for coring and cutting
• Cleaning: rinses easily and suitable for manual washing
• Design: compact, one-piece construction for stability during use

How to use

Place the fruit upright on a cutting surface, align the corer/slicer over the stem end and press down firmly and evenly until the blades pass through the fruit. Lift the tool to reveal uniformly cored and sliced wedges. For very large or irregularly shaped fruit, trim the top or bottom slightly to create a stable flat surface before coring. Rinse the cutter under running water after use and dry thoroughly to maintain the stainless finish.

Usage recommendations

For best results, use firm but ripe apples or pears; avoid overly soft or bruised fruit to prevent uneven slices. Wipe dry before storage and inspect cutting edges periodically for any damage. When preparing for canning, core and slice immediately before processing to limit exposure and browning.