Kitchen tongs Rosle 12916, stainless steel, 300 mm length, stainless steel handle

Rosle 12916 kitchen tongs are 300 mm long and made completely of stainless steel, including the handle. Designed for gripping, turning and serving food, these tongs combine corrosion-resistant metal construction with an ergonomic shape suitable for work at the stove, grill or buffet. The one-handed locking mechanism allows the tongs to be opened and closed easily and to be fixed in a locked position for compact storage. The fully metallic design supports hygienic cleaning and withstands frequent use in both domestic and professional kitchens.

Advantages

The all-stainless-steel construction provides durability and corrosion resistance while remaining easy to clean and maintain. The patented one-handed coupling mechanism enables fast locking and unlocking with a single hand, improving handling when working with hot or heavy items. An ergonomic handle profile ensures a secure, comfortable grip and precise control when turning or serving food. When locked, the tongs take up less space for storage and transport.

Suitable for

• Grilling and barbecuing—turning steaks, vegetables and seafood
• Stovetop cooking—manipulating hot pans, serving portions and turning food
• Buffet and serving—presenting and serving cold or warm dishes hygienically
• Professional kitchens—frequent use where durability and easy cleaning are required

Key specifications

• Material: stainless steel construction including handle
• Length: 300 mm for safe distance from heat sources
• Locking mechanism: one-handed patented coupling for open/locked positions
• Grip: ergonomic shape designed for secure handling and precise control
• Finish: smooth metal surfaces suitable for hygienic cleaning

How to use

Hold the tongs by the handle and use the ergonomic grip to pick up, turn or serve food items. To lock or unlock the tongs, operate the coupling mechanism with one hand—press or pull the locking element according to the mechanism design until the tongs click into the desired position. After use, rinse or wash the tongs according to standard stainless-steel care: remove food residues, clean with warm water and detergent, and dry thoroughly to maintain the finish.

Usage recommendations

Use the tongs for routine hot and cold food handling tasks. Avoid prying open frozen or extremely hard items to prevent deformation. Regular cleaning after each use preserves hygiene and the metal finish; if used on open flame, allow the tool to cool before cleaning.