Tongs Rosle 25036 — stainless steel outdoor barbecue/grill tongs, 540 mm length, 75 mm head

Rosle 25036 stainless steel barbecue/grill tongs are designed for outdoor cooking tasks that require reach and precise handling. With an overall length of 540 mm and a 75 mm wide head with a 35 mm height profile, these tongs provide extended reach to keep hands away from heat while offering a stable grip for turning, lifting and serving food. The rust‑resistant stainless steel construction withstands repeated exposure to high temperatures and outdoor conditions, and the shape allows use both as tongs for briquettes and as a simple poker for repositioning charcoal.

Advantages

The elongated 540 mm design ensures safe distance from flames and hot coals while maintaining control over food on the grill. A 75 mm head gives a secure contact area for handling larger pieces of meat or grill accessories, and the 35 mm height profile improves grip and leverage. Made from rust‑resistant stainless steel, the tool resists corrosion from heat and outdoor exposure and is easy to clean after use. The ergonomic handling accommodates bare hands and barbecue gloves alike, enabling comfortable operation during extended grilling sessions.

Suitable for

• Turning and serving meat, vegetables and fish on an outdoor grill
• Handling briquettes, charcoal and hot coals
• Repositioning charcoal or embers as a poker
• Barbecue and outdoor cooking events where reach and heat protection are needed

Key specifications

• Material: stainless steel, rust‑resistant finish
• Total length: 540 mm
• Head width: 75 mm
• Head height/profile: 35 mm
• Suitable for high‑temperature outdoor use

How to use

Hold the tongs by the handle and use the full length to keep your hands clear of the heat source. Position the 75 mm head under or around the food or charcoal and apply gentle pressure to lift, turn or move items. For use as a poker, use the flat or pointed edge of the head to nudge briquettes or embers into position. After use, allow the tongs to cool before cleaning; wipe with a damp cloth or wash in warm soapy water and dry thoroughly to maintain the stainless surface.

Usage recommendations

Use with heat‑resistant gloves when handling very hot coals or when working close to intense flames. Store in a dry place to minimise exposure to moisture and inspect before each use for any deformation caused by heavy force. Avoid prolonged contact with acidic marinades or salt to preserve the stainless finish.