Rosle stainless steel mixing bowl with a capacity of 11.8 liters and dimensions 40 x 40 x 16.5 cm is a durable, flat-bodied bowl designed for a variety of food-preparation tasks. Constructed from stainless steel, the bowl resists staining and odor retention and is suitable for contact with food. The wide opening and low profile provide easy access for hand or machine mixing and make it convenient for portioning, marinating and serving larger quantities.
Advantages
The stainless steel construction ensures long-term durability, corrosion resistance and simple cleaning. Its large 11.8 L capacity and flat shape allow efficient mixing and folding of doughs, batters and large salads while taking up minimal vertical space. The smooth interior surface minimizes sticking and speeds up washing. The bowl’s even weight distribution and stable base provide steady placement on work surfaces during intensive use.
Suitable for
- Mixing cake batters, pastry doughs and bread doughs
- Marinating meat, poultry and vegetables
- Preparing and holding large salads and cold dishes
- Batch food preparation for catering or events
- Temporary storage and portioning of ingredients during cooking
Key specifications
- Material: stainless steel suitable for food contact
- Capacity: 11.8 liters
- Dimensions: 40 x 40 x 16.5 cm (diameter/width x diameter/width x height)
- Shape: low-profile, wide-opening mixing bowl
- Finish: smooth interior surface for reduced sticking and easy cleaning
How to use
Place the stainless steel bowl on a stable, dry work surface before adding ingredients. Use for manual whisking, stirring or folding, or pair with compatible mixing equipment where the wide opening and shallow depth accommodate attachments. For marinating, combine ingredients in the bowl and cover as needed. For serving, transfer prepared food directly from the bowl to plates or use the bowl as a serving vessel. After use, clean with warm water and mild detergent; rinse and dry thoroughly to preserve the finish.
Usage recommendations
Avoid direct high heat or open flame contact; the bowl is intended for food preparation, mixing and storage rather than cooking on stovetops. To prevent surface scratches, do not use abrasive scouring pads regularly and store nested with protective separation if stacking multiple metal bowls.
