Box grater Rosle coarse 36 x 8 cm stainless steel

Coarse box grater Rosle with stainless steel construction, measuring 36 x 8 cm. The grater is designed for coarse grating of vegetables, cheese, root vegetables and chocolate. Its box form collects grated food, reducing mess and facilitating transfer to bowls or pans. Durable stainless steel blades maintain their sharpness during regular kitchen use and deliver consistent, evenly sized shreds suitable for salads, gratins, sauces and garnishes.

Advantages

The stainless steel body and blades resist corrosion and are easy to clean after use. A robust box design provides stability while grating and holds the product upright to catch shavings. The coarse cutting surface produces larger shreds and shortens preparation time for recipes that require a coarse texture. The grater’s size balances working area and storage convenience, fitting standard kitchen drawers or shelving.

Suitable for

• Coarse grating of hard and semi-hard cheeses
• Preparing vegetables for salads and coleslaws
• Grating root vegetables such as carrots and beets
• Coarsely shredding chocolate and butter for baking

Key specifications

• Material: stainless steel construction for blades and housing
• Dimensions: approximately 36 x 8 cm overall
• Grating type: coarse cutting surface for larger shreds
• Form factor: box grater that collects grated food internally
• Finish: polished metal surface for easy cleaning

How to use

Place the box grater on a stable, flat surface or hold it upright with one hand on the top edge. Insert the food item against the coarse grating surface and move it up and down with steady pressure to produce even shreds. For best results with hard cheeses, refrigerate briefly before grating to reduce sticking. Empty the collected shavings from the box into a bowl or pan by tipping the grater or using a spatula. Wash the grater after use with warm soapy water or place it in the dishwasher if compatible with your dishwasher’s recommendations.

Usage recommendations

To maintain blade performance, avoid excessive lateral force and use moderate, consistent strokes. Dry the grater thoroughly after washing to prevent water spots and store it in a dry place. When grating small pieces, use a food holder or stop before the item becomes too small to hold safely.