Manual slicer Rosle 12742, stainless steel construction, hand-operated food slicer

Manual slicer Rosle 12742 is a hand-operated food slicer made from stainless steel, designed for precise manual slicing of deli meats, cheeses and vegetables. The construction emphasizes hygiene and easy cleaning while offering corrosion resistance for regular kitchen use. The sharp blade is freely adjustable, allowing you to set the desired thickness for different foods, including extremely thin slices suitable for truffles. A Food Grip/Hand Guard is integrated to support safe handling of small pieces.

Advantages

The stainless-steel construction provides durability and low maintenance, with smooth surfaces that are easy to clean and resist corrosion. The adjustable sharp blade ensures consistent slice thickness across a variety of ingredients, from firm sausages to delicate truffles. The hand-operated design requires no electricity and allows precise control over slicing speed and pressure. An integrated Food Grip/Hand Guard increases operator safety when processing small or slippery items.

Suitable for

• Slicing deli meats such as ham, salami and roast beef
• Cutting cheeses of varying hardness
• Slicing vegetables for salads, garnishes and preparations
• Producing ultra-thin slices of truffles and other delicate ingredients
• Home kitchens and small-scale catering or food-service tasks

Key specifications

• Hand-operated manual slicer with adjustable blade thickness
• Stainless steel construction for hygiene and corrosion resistance
• Sharp, freely adjustable blade suitable for thin to thicker slices
• Integrated Food Grip/Hand Guard for safer handling of small pieces
• Suitable for deli meats, cheeses, vegetables and delicate items like truffles

How to use

Place the slicer on a stable, level surface before use. Adjust the blade to the desired thickness according to the ingredient you will slice. Secure the item with the Food Grip/Hand Guard and move it steadily across the blade while operating the hand crank or sliding mechanism as intended. For delicate items, reduce pressure and take multiple passes at thinner settings to achieve uniform ultra-thin slices. After use, disassemble any removable parts if applicable and clean all surfaces following the manufacturer’s cleaning guidance to maintain hygiene and performance.

Usage recommendations

Use a firm, even motion when slicing and check blade sharpness regularly. For best results with truffles and other delicate items, use the finest blade setting and handle pieces with the Food Grip to avoid direct hand contact. Clean and dry the slicer after each use to prevent corrosion and ensure consistent slicing quality.