Kitchen tongs Rosle 12910, stainless steel, 150 mm

Rosle 12910 kitchen tongs are 150 mm long and made entirely of stainless steel, including the handle. The compact, one-piece stainless construction provides corrosion resistance and easy cleaning while allowing safe use with hot cookware. The flat, wide gripping surface with fine ridged waves secures small food items and bones without crushing them. Balanced spring action in the arms ensures comfortable, controlled handling for precise gripping and serving.

Advantages

The all-stainless steel design offers durability, hygienic surface properties and resistance to staining or rust. A compact 150 mm length gives precise control when turning vegetables, positioning small ingredients or serving appetizers. The flat, wide jaws with ridged waves improve grip on slippery or irregularly shaped items without excessive pressure. The integrated spring mechanism is balanced for smooth opening and closing, reducing hand fatigue during repetitive tasks.

Suitable for

• Gripping and serving small appetizers and canapés
• Turning vegetables and small pieces of meat on a pan or grill
• Removing bones or small fish bones without crushing
• Plating and precise food handling in home or professional kitchens

Key specifications

• Material: stainless steel (single-piece construction)
• Length: 150 mm
• Gripping surface: flat, wide jaws with ridged waves for improved grip
• Mechanism: balanced spring action in the arms for controlled handling
• Finish: corrosion-resistant, easy to clean

How to use

Hold the tongs by the handle and open the jaws using the spring action. Place the flat, wide gripping surface around the food item and gently close to secure it without applying excessive force. Use the ridged waves to maintain grip on slippery or small items such as vegetables, appetizers or bones. After use, rinse and clean the tongs; stainless steel construction allows safe cleaning by hand or in a dishwasher following manufacturer guidance for cookware and utensils.

Usage recommendations

For long-term performance, avoid prolonged exposure to highly acidic or saline environments and remove any food residues after use. When handling very hot non-stick surfaces, ensure gentle contact to avoid scratching; the stainless-steel jaws are best suited for stainless or cast-iron cookware and for tasks that require firm, precise gripping.