Vegetable and Fruit Knife Rosle RS12736 — Stainless Steel 18/10, Blade for Fruits & Vegetables, 90 g

Rosle RS12736 is a compact vegetable and fruit knife with a stainless steel 18/10 blade designed for precise kitchen prep. Weighing 90 g, the knife combines a rigid, sharp blade with a narrow gap to enable effortless peeling of thin layers and accurate slicing. The sharpened tip helps remove blemishes and perform detailed tasks. The tool is ambidextrous, suitable for right- and left-hand use and for working in both directions, making it practical for home and professional kitchens.

Advantages

The 18/10 stainless steel blade ensures corrosion resistance and long-term edge retention while providing a clean cutting surface for fruit and vegetables. Its compact size and 90 g weight offer good balance and control for detailed work such as peeling, trimming and segmenting. The narrow gap design facilitates peeling thin layers, and the sharpened tip is useful for removing spots and making fine incisions. The ambidextrous shape allows comfortable use by right- and left-handed users and supports versatile cutting motions.

Suitable for

• Peeling apples, pears, potatoes and other firm fruits and vegetables
• Removing blemishes, spots and eyes from produce
• Slicing small fruits, trimming herbs and coring
• Detailed prep work for garnishes and fruit decorations

Key specifications

• Blade material: stainless steel 18/10
• Weight: 90 g
• Design: compact, rigid sharp blade with narrow gap
• Tip: sharpened for blemish removal and fine work
• Ergonomics: ambidextrous design for right- and left-hand use

How to use

Hold the Rosle RS12736 with a relaxed grip and position the blade edge against the produce at a shallow angle for peeling thin layers. Use short, controlled strokes for consistent results and employ the sharpened tip to lift out blemishes or core small areas. For slicing or trimming, guide the blade with steady pressure and turn the item as needed to maintain safe handling. After use, rinse the knife under warm water and dry immediately to preserve the blade finish.

Usage recommendations

Use the knife for regular fruit and vegetable prep tasks; avoid cutting on hard surfaces like stone or glass to maintain the edge. Store the knife in a protective block or sheath when not in use and dry thoroughly after washing to prevent water spots. For best performance, hone or professionally sharpen the blade periodically depending on frequency of use.