Pastry Brush Rosle stainless steel handle beige 235 mm

Pastry Brush Rosle stainless steel handle beige 235 mm is a kitchen brush designed for applying glazes, oils and sauces during baking and cooking. The tool combines a durable stainless steel wire handle with a wide beige head made of pure natural bristle, offering hygiene, stability and controlled application. The brush measures 235 mm in total length and features rounded corners on the bristle head for precise spreading and decorative finishing.

Advantages

The stainless steel wire handle ensures resistance to bending and corrosion while remaining lightweight and easy to clean. Natural bristle in the wide head provides good capacity for glazes and sauces and delivers smooth, even coverage across larger surfaces. Rounded bristle corners enable accurate work near edges and for decorative touches. The brush construction is suitable for repeated use in both professional and home kitchens.

Suitable for

• Applying egg wash, butter, oil or glazes on pastries and dough
• Basting meats and poultry with marinades or sauces
• Greasing baking pans and molds
• Finishing decorative glazes and precise edge work

Key specifications

• Total length: 235 mm
• Handle material: stainless steel (wire)
• Head material: natural bristle
• Head color: beige
• Head shape: wide with rounded corners for precise spreading
• Intended use: glazing, greasing, basting

How to use

Hold the stainless steel handle comfortably and dip the natural-bristle head into the glaze, melted butter, oil or sauce. Lightly tap the brush against the container to remove excess and apply the liquid evenly over the surface using smooth, gentle strokes. Use the rounded corners for work near edges or for decorative detailing. After use, rinse the head under warm water and allow to dry thoroughly to preserve the bristles and maintain hygiene.

Usage recommendations

For best results, avoid prolonged soaking of the wooden parts (if present) and do not use abrasive cleaners. Clean the brush promptly after oily or sticky applications and dry it with bristles facing down or hanging to prevent water accumulation in the ferrule. Store in a dry place; replace the brush if bristles become excessively worn or misshapen.