Rack accessory for outdoor barbecue/grill Rosle 25071 — silver, 70×310×75 mm

Rosle 25071 is a silver rack accessory designed for outdoor barbecues and grills that provides compact, convenient storage directly at the cooking area. With dimensions of 70×310×75 mm it mounts to compatible grills and serves as a side or utensil rack to hold tools, condiments, plates or small food items. The accessory is also suited for delicate tasks like grilling fish: special brackets keep fish skin intact and allow two positioning options to secure trout, salmon and seabream during cooking.

Advantages

The rack is made for outdoor use and offers a slim, space-saving profile that keeps frequently used items within reach. Its silver finish integrates with stainless steel grills and is easy to clean. Built-in mounting points allow stable attachment to compatible grill frames so utensils and accessories remain organised while cooking. The fish brackets provide gentle support to protect skin and flesh, reducing sticking and breakage when turning.

Suitable for

• Holding grilling tools such as tongs, spatulas and brushes
• Storing condiments, sauces and small plates near the heat source
• Securing whole or filleted fish for gentle grilling (trout, salmon, seabream)
• Temporary placement of small food items during preparation

Key specifications

• Colour: silver
• Overall dimensions: 70 mm (W) × 310 mm (D) × 75 mm (H)
• Mounting: side/utensil rack design for attachment to compatible grills
• Functionality: utensil storage and fish-support brackets with two positioning options
• Material properties: metal construction suitable for outdoor grilling environments

How to use

Attach the rack to a compatible grill frame following the grill manufacturer’s guidance for accessory mounting. Place the rack at a convenient working height to keep tools and condiments accessible while cooking. When grilling fish, use the special brackets to position the fish so the skin is supported; select one of the two bracket positions to suit the fish size and orientation. Clean the rack after cooling, using warm soapy water or a mild detergent and a non-abrasive cloth.

Usage recommendations

Install the rack on a stable section of the grill and avoid mounting near open flames to prevent excessive heat exposure. For best results with fish, preheat the grill and oil the brackets lightly to reduce sticking; handle fish gently when turning to preserve skin integrity.