V-slicer Rosle adjustable 46 cm, stainless steel blade with silicone handle, silver

The Rosle V-slicer adjustable 46 cm is a hand-held kitchen tool designed for uniform slicing of vegetables and fruits. It features a 46 cm stainless steel blade set in a V profile and a silicone-covered handle in silver that provides a stable, non-slip grip. The slicer includes an adjustable blade setting that lets users vary slice thickness for different preparations, making it suitable for both everyday home cooking and professional food preparation where consistent slices are required.

Advantages

The stainless steel V-shaped blade ensures even contact with produce for consistent, repeatable slices while resisting corrosion and wear. The adjustable setting allows precise control over slice thickness without changing tools. A silicone-coated handle improves grip and comfort during prolonged use and reduces the risk of slippage on wet or oily hands. The 46 cm blade length covers a wide cutting surface, reducing the number of passes needed for larger items.

Suitable for

• Slicing cucumbers, carrots and zucchinis for salads and garnishes
• Preparing uniform fruit slices for platters and desserts
• Batch food preparation in home kitchens
• Professional mise en place where consistent slice thickness is required

Key specifications

• Blade profile: V-shaped stainless steel
• Cutting length: 46 cm
• Handle material: silicone-covered for non-slip grip
• Adjustability: variable slice thickness setting
• Color: silver finish

How to use

Place the V-slicer on a stable work surface or hold it securely by the handle. Adjust the blade setting to the desired slice thickness following the tool's adjustment mechanism. Move the produce across the V-shaped blade with steady pressure to obtain uniform slices; for long items, slice from one end to the other in even strokes. Clean the blade and handle after use according to the manufacturer's care instructions to maintain performance and hygiene.

Usage recommendations

Use a secure cutting board or non-slip mat beneath the slicer for added stability. For safety, keep fingers away from the blade and use a food holder if available. Regularly inspect the blade for damage and follow recommended cleaning procedures to prolong service life.