Paper Liners for Deep Fryer Royal Catering chefONE 20 cm x 20 cm (V80)

Disposable paper liners sized 20 cm x 20 cm designed for use with Royal Catering chefONE deep fryers. These frying paper sheets (model V80) serve as a single-use barrier between food and the fryer basket, reducing direct contact with oil and helping to keep the fryer cleaner. The liners are intended for small portions, snacks and battered items, making oil maintenance and post-frying cleanup quicker in home kitchens and light commercial environments.

Advantages

Paper liners provide a hygienic, single-use separation between food and fryer surfaces, which simplifies cleaning and reduces the need to filter or replace oil as frequently. The pre-cut 20 cm x 20 cm size matches compact fryer baskets for easy placement and consistent coverage. Using liners helps reduce food residue buildup on the basket, preserving fryer condition and shortening downtime between frying cycles.

Suitable for

• Frying small portions and single servings
• Preparing snacks, finger foods and battered items
• Home kitchens and light commercial or catering use
• Situations where quick cleanup and hygiene are priorities

Key specifications

• Material: single-use grease-resistant paper
• Size: 20 cm x 20 cm per sheet
• Compatibility: designed for compact deep fryer baskets (20 x 20 cm)
• Intended use: disposable fryer basket liners for frying small items

How to use

Place a single paper liner into the fryer basket before adding food, ensuring the sheet lies flat and covers the basket floor. Add the portion to be fried on top of the liner and operate the deep fryer following the appliance manufacturer’s instructions for temperature and frying time. After frying and cooling according to safety guidelines, remove the liner with the spent food waste and dispose of it safely. Avoid reusing liners and ensure the paper is suitable for contact with hot oil as specified by the appliance manual.

Usage recommendations

Use liners for small, battered or breaded portions to minimize oil contamination and speed cleanup. Do not use oversized loads that could cause the paper to fold or contact the heating element. Always follow fryer safety instructions and allow oil and basket to cool before handling.