Grill mat set Ruhhy 3 pcs model 23470 — non-stick grilling surface

The Ruhhy grill mat set (3 pcs, model 23470) provides a reusable non-stick grilling surface designed for use on gas, charcoal and electric grills. Each mat lays flat over grates to protect the grill, prevent small foods from falling through and simplify post-cooking cleaning. The thin, flexible mats allow heat transfer and grill marks while reducing direct contact between food and open flame, helping to limit flare-ups and grease burns when cooking vegetables, fish, meat and delicate items.

Advantages

The non-stick surface reduces the need for oil and makes it easier to turn or remove food without sticking. Reusable construction offers repeated use and quick washing by hand or in a dishwasher where safe. The mats are thin and flexible so they conform to most grill grates while still allowing airflow and heat distribution. By preventing small pieces from falling through, they help maintain even cooking and reduce waste.

Suitable for

• Grilling vegetables and sliced produce without falling through the grates
• Cooking fish and fillets that require gentle handling
• Preparing small or delicate items such as shrimp, diced meat, or sliced fruit
• Using on gas, charcoal and electric grills to reduce flare-ups

Key specifications

• Set contains three reusable non-stick grill mats
• Thin, flexible material that allows heat transfer and grill marks
• Compatible with gas, charcoal and electric grills
• Protects grill grates and prevents food from falling through
• Easy to clean by handwashing or dishwasher where applicable

How to use

Place a mat flat over clean grill grates before preheating the grill to the desired temperature. Arrange food on the mat with space between pieces to allow airflow and even cooking. Use tongs or a spatula to turn and remove items. After cooking, allow the mat to cool before cleaning; wipe off excess grease and food residue or wash according to care instructions. Store mats flat or rolled without creasing to maintain shape.

Usage recommendations

Do not expose mats to direct open flame beyond typical grilling heat and avoid folding or cutting the mats. Follow manufacturer temperature guidelines and check compatibility with your grill model. Use heat-resistant utensils to avoid damaging the non-stick surface, and inspect mats regularly for wear or damage; replace if the surface becomes compromised.