JBL speakers and headphones for pure and deep sound!
In cart {{totalProductsCount}} item(s)
Your cart is empty
Baking ring 20 cm Ruhhy 24619 — round removable cake/form mold
The Ruhhy 24619 baking ring is a 20 cm round removable cake and form mold designed for household and small-scale pastry use. Made to support even shaping and easy release, this adjustable ring helps when preparing layered sponge cakes, mousse cakes, tarts and other round desserts. Its simple construction fits standard oven temperatures and can be used with a range of round baking pans and trays.
The removable design allows quick insertion and removal of cakes without damaging sides or decorative layers. The 20 cm diameter provides a standard portion size for family servings or small events, while the round shape ensures uniform baking and consistent layer heights. The ring’s straight walls facilitate neat layering and smooth outer finishes, making it suitable for both baked and chilled desserts.
Place the ring on a baking tray or a removable base, prepare batter or filling according to your recipe and pour or spoon into the ring. For baked cakes, preheat the oven to the temperature specified in the recipe and bake until done. For chilled desserts, assemble layers directly inside the ring and refrigerate or freeze as needed. After cooling or setting, gently release the ring by expanding or removing it and lift the cake using a flat spatula or cake board to preserve edges and decoration.
For best results, line the base with parchment paper or a removable cake board before pouring batter, and use a thin offset spatula to smooth layers. Allow cakes and mousse preparations sufficient time to cool or set before removing the ring to maintain clean edges.
{{highlightedFeature.featureTitle}}:
{{getProductFeatureValueById(product, highlightedFeature.featureId)}}
{{ productComparisonGenerationError }}