Salt and pepper shaker set Russell Hobbs 28010-56 — two-piece tabletop spice dispensers

The Salt & pepper shaker set Russell Hobbs 28010-56 combines a compact two-piece design with a black finish and stainless steel housing to deliver a practical table accessory for everyday seasoning. The set includes matched salt and pepper shakers sized for countertop or tabletop use, designed to store common dry spices while maintaining a neat appearance. Durable materials and a simple filling mechanism make it suitable for regular kitchen or dining-room use.

Advantages

The stainless steel housing provides corrosion resistance and a modern look while the black elements reduce the appearance of stains and fingerprints. The compact two-piece format occupies minimal space on the table or in storage and is simple to refill and clean. Construction focuses on durability and ease of handling to ensure consistent dispensing and long-term usability.

Suitable for

• Seasoning meals at home — dining table and kitchen counter use
• Use in small cafes or bistros where compact, durable shakers are required
• Everyday meal preparation and serving where basic salt and pepper dispensing is needed

Key specifications

• Material: stainless steel housing with black finish
• Pieces: 2 (salt and pepper)
• Design: compact tabletop form factor
• Filling method: removable top or base for refill (manual)
• Intended contents: dry granular spices such as table salt and ground pepper

How to use

To use the Russell Hobbs salt & pepper shaker set, fill each shaker with the appropriate dry spice using the removable filling point. Hold the shaker over the food and lightly tap or tilt to dispense the desired amount; repeat as necessary to adjust seasoning. After use, wipe the exterior with a damp cloth and dry thoroughly. For refilling, open the designated removable cap or base, add the spice, and securely close before use.

Usage recommendations

Store the shakers in a dry place and avoid exposing them to prolonged humidity to preserve the condition of the spices and the stainless steel housing. Clean regularly by hand with mild detergent; avoid abrasive cleaners that can scratch the surface. Use with standard dry table salt and ground pepper; avoid wet or coarse rock salts that may block the dispensing openings.