Saute Pan Russell Hobbs RH01857EU7 24 cm Crystaltech Non-Stick

Russell Hobbs RH01857EU7 24 cm Crystaltech Non-Stick saute pan is designed for everyday cooking tasks with a durable non-stick surface. Its 24 cm diameter provides a practical capacity for frying, sautéing and simmering portions suitable for small families. The pan is compatible with gas, electric and ceramic hobs and features a shape and coating that simplify food release and cleaning.

Advantages

The Crystaltech non-stick coating reduces the need for oil and prevents food from sticking, which makes cooking and post-use cleaning faster. The 24 cm size balances cooking capacity and storage convenience, while even heat distribution supports consistent results. The pan’s handle is shaped for secure grip and offers comfortable handling during stove-to-table transfer.

Suitable for

• Frying and sautéing vegetables and small portions of meat
• Preparing sauces and reductions
• Simmering dishes and reheating single or small portions
• Everyday family meals and quick weekday cooking

Key specifications

• Diameter: 24 cm
• Surface: Crystaltech non-stick coating for reduced sticking and easier cleaning
• Compatibility: suitable for gas, electric and ceramic hobs
• Material properties: designed for even heat distribution and durability
• Design: medium-depth saute pan shape for frying, sautéing and simmering

How to use

Preheat the pan gently on a medium heat setting before adding ingredients to ensure even cooking. Use wooden, silicone or heat-resistant plastic utensils to protect the non-stick surface. For frying or sautéing, add a small amount of oil or butter if desired; for low-fat cooking the non-stick coating allows reduced oil usage. After cooking, allow the pan to cool slightly before rinsing and washing by hand or in a dishwasher if the manufacturer’s instructions permit.

Usage recommendations

Avoid using metal utensils or abrasive cleaners to preserve the non-stick coating. Clean the pan after each use and store it without stacking heavy cookware on top of the cooking surface to maintain coating performance and prolong product life.