Frypan Russell Hobbs RH02801EU7 30 cm Metallic Marble non-stick coating

Russell Hobbs RH02801EU7 30 cm Metallic Marble non-stick coating frypan is built for everyday cooking tasks such as frying, sautéing and browning. The 30 cm diameter offers a broad cooking surface for larger portions or multiple ingredients, while the Metallic Marble finish provides a durable appearance and a non-stick surface designed to reduce food adhesion and simplify cleaning. The pan is suitable for typical household stovetops and aims to support low-fat cooking methods by allowing cooking with minimal oil.

Advantages

The non-stick coating enables easier food release and faster cleanup without the need for excessive fats. The 30 cm size balances capacity and handling, giving enough space for family meals while remaining manageable to maneuver. The Metallic Marble finish adds scratch-resistant properties compared to plain coated surfaces and maintains a uniform cooking area. The design supports even heat distribution for consistent frying and browning results over the usable surface.

Suitable for

• Frying eggs, pancakes and omelettes
• Sautéing vegetables and stir-fries
• Browning meats and preparing one-pan meals
• Low-fat cooking with minimal oil
• Everyday household cooking for small families or couples

Key specifications

• Diameter: 30 cm cooking surface
• Surface finish: Metallic Marble non-stick coating
• Intended use: frying, sautéing and browning
• Construction: single pan with non-stick interior
• Compatibility: designed for common household stovetops

How to use

Preheat the frypan briefly over medium heat before adding ingredients to ensure even cooking. Use low to medium heat settings for most non-stick cookware to preserve the coating and achieve consistent results. Add a small amount of oil or butter if desired, place food on the warmed surface, and avoid prolonged dry heating. Use wooden, silicone or heat-resistant plastic utensils to protect the non-stick surface during stirring and turning. After use, allow the pan to cool slightly before washing to avoid thermal shock.

Usage recommendations

Clean the pan by hand with warm water, mild detergent and a soft sponge; avoid abrasive cleaners or metal scouring pads that can damage the non-stick coating. Store the frypan without stacking heavy items directly on the cooking surface or use a protective liner between pans. Follow general non-stick cookware care: avoid cooking sprays that can leave residues and follow stove manufacturer guidance for optimal heat settings.