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Sagad STONE deep plate 29.5 cm white – ceramic dinner plate
Sagad STONE deep plate 29.5 cm white – ceramic dinner plate
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Sagad STONE deep plate 29.5 cm white – ceramic dinner plate
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Sagad STONE deep plate 29.5 cm white – ceramic dinner plate
Sagad STONE deep plate 29.5 cm white – ceramic dinner plate
The Sagad STONE deep plate 29.5 cm in white is a ceramic dinner plate designed for serving soups, stews and main courses. With a 29.5 cm diameter and raised sides, this deep plate holds liquid and saucy dishes while maintaining a classic white finish that fits a variety of table settings. A glazed surface provides resistance to staining and simplifies cleaning for everyday use in home kitchens, cafés or restaurants.
This ceramic deep plate combines a broad 29.5 cm surface with elevated rims to increase capacity for liquids and sauces without spilling. The white glazed finish offers a neutral backdrop for plated food and helps resist staining from common ingredients. Its durable construction is suitable for frequent use and routine washing, and the smooth glaze reduces food adherence for easier cleaning.
This deep ceramic plate is not intended for specialized laboratory or industrial applications. It may not be the ideal choice if you require stackable catering ware designed specifically for high-volume, space-saving storage or for use in ovens at very high professional temperatures without manufacturer confirmation of oven safety.
Place the Sagad STONE deep plate on a stable table surface and serve soups, stews or saucy mains directly in the bowl-shaped area. Allow hot liquids to cool slightly before handling. After use, rinse off food residues and wash according to standard ceramic tableware care instructions; the glazed surface makes manual washing straightforward, and the plate is suitable for regular dishwashing if your dishwasher’s program is compatible with glazed ceramics.
For best results, use this deep plate for liquid or sauced dishes and serve on flat chargers or placemats to protect surfaces. Avoid sudden temperature shocks (for example, placing a hot plate into cold water) to preserve the glaze and ceramic integrity.
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