Salter BW02776G3EU7 Marblestone 27cm Loaf Pan

The Salter Marblestone 27cm Loaf Pan is a high-quality baking essential designed to provide consistent heat distribution for perfectly baked goods. Crafted from heavy-gauge carbon steel, this durable pan offers a robust construction that stands up to regular use in any kitchen. Its sophisticated grey marble finish adds a modern aesthetic to your bakeware collection while ensuring reliable performance for both novice and experienced bakers.

Advantages

The primary benefit of this loaf pan is its superior non-stick marble coating, which allows for effortless food release without the need for excessive oil or butter. This feature ensures that your bread, cakes, or meatloaves maintain their shape without crumbling or sticking to the surface. Furthermore, the heavy-gauge carbon steel construction promotes even heat distribution, preventing hot spots and ensuring your recipes are cooked thoroughly and consistently every time. The pan is also designed for easy maintenance, as the non-stick surface allows for quick cleaning with simple warm, soapy water.

Suitable for

• Baking homemade bread loaves
• Preparing sweet and savory cakes
• Cooking meatloaves and terrines

When it may not be suitable

This pan is designed for standard oven use and is not suitable for direct heat sources such as stovetops or induction hobs. Additionally, it should not be used with metal utensils, as these may scratch or damage the non-stick marble coating over time.

Key specifications

• Material: Heavy-gauge carbon steel
• Coating: Non-stick marble finish
• Dimensions: 27 x 14 x 7 cm
• Maximum oven temperature: 220°C / Gas Mark 7
• Color: Grey

How to use

Before the first use, wash the pan in warm, soapy water and dry it thoroughly. When preparing to bake, you may lightly grease the interior if desired, though the non-stick coating is designed to minimize this need. Place your batter or dough into the pan, ensuring it is evenly distributed. Bake in a preheated oven at the required temperature, ensuring you do not exceed the maximum limit of 220°C. Once baking is complete, allow the pan to cool for a few minutes before removing your food. Use silicone or wooden tools to prevent surface damage.

What to consider before purchase

• Ensure the 27cm length fits comfortably within your oven dimensions.
• Check that your recipes do not require temperatures exceeding 220°C.
• Verify that you have non-metal utensils to preserve the coating.

Usage recommendations

To maintain the longevity of the non-stick marble coating, always hand wash the pan using a soft sponge and avoid using abrasive scouring pads or harsh chemical cleaners.