Salter BW13773GR Cast Iron Fry Pan, 26 cm, Green

The Salter BW13773GR Cast Iron Fry Pan is a robust 26 cm kitchen essential designed for durability and consistent cooking performance. Crafted from high-quality cast iron, this pan excels at heat retention, ensuring that your ingredients are cooked evenly every time. Its vibrant green finish adds a touch of style to your cookware collection, while the heavy-duty construction provides a reliable surface for a variety of culinary tasks.

Advantages

This cast iron fry pan offers exceptional heat distribution, which prevents hot spots and ensures thorough cooking across the entire surface. Because it is made from durable cast iron, it is built to withstand high temperatures and frequent use, making it a long-lasting investment for your kitchen. The pan is completely PFAS-free, allowing you to prepare meals with confidence knowing that no harmful chemicals will be released during the cooking process. Its versatile design allows for a seamless transition from the stovetop to the oven, and its aesthetic appeal makes it suitable for serving dishes directly at the table while keeping food warm for longer.

Suitable for

• Searing steaks and meats at high temperatures
• Frying eggs, vegetables, and other everyday ingredients
• Sautéing aromatics and delicate dishes
• Baking recipes that require a transition from hob to oven

This pan may not be suitable for individuals who prefer lightweight cookware, as the cast iron material is significantly heavier than aluminum or stainless steel alternatives. Additionally, it requires specific maintenance, such as seasoning and hand-washing, and is not recommended for those seeking dishwasher-safe convenience.

Key specifications

• Diameter: 26 cm
• Material: Cast iron
• Oven safe temperature: Up to 240 °C
• Compatibility: Suitable for all hob types, including induction
• Coating: PFAS-free

To use the Salter cast iron fry pan, place it on a suitable heat source and allow it to preheat gradually to ensure even temperature distribution. Use a small amount of oil or fat to coat the surface before adding your ingredients. After cooking, allow the pan to cool down naturally before cleaning. It is best to wash the pan by hand with warm water and a soft brush, avoiding harsh detergents or abrasive scrubbers that could damage the surface. Always dry the pan thoroughly immediately after washing to prevent rust.

What to consider before purchase

• The weight of the cast iron material requires careful handling
• Requires regular seasoning to maintain the non-stick properties
• Hand-washing is necessary to preserve the integrity of the cast iron
• Ensure your stovetop size matches the 26 cm diameter for optimal heat efficiency

For the best results, always dry the pan completely after cleaning and apply a light layer of cooking oil before storing it to maintain the seasoning and prevent oxidation.