Salter BW13773R Cast Iron Fry Pan, 26cm, Red

The Salter BW13773R 26cm Cast Iron Fry Pan is a robust and versatile kitchen essential designed for superior heat retention and even cooking. Finished in a striking red exterior, this durable skillet combines traditional cast iron performance with modern kitchen aesthetics, making it suitable for a variety of culinary tasks from searing steaks to sautéing vegetables.

Advantages

This cast iron pan excels at maintaining consistent temperatures, which is critical for achieving the perfect sear on meats and crisp textures on vegetables. Its heavy-duty construction ensures long-term durability, providing a reliable cooking surface that improves with use. The pan is entirely PFAS-free, offering a safe cooking environment without the risk of harmful chemical release. Furthermore, its ability to transition seamlessly from the stovetop to the oven and directly to the dining table provides unmatched convenience and keeps meals warm for longer periods.

Suitable for

• Searing meats and fish
• Sautéing vegetables
• Frying eggs and breakfast items
• Oven-finishing dishes up to 240°C
• Serving directly at the dining table

When it may not be suitable

This pan is not suitable for individuals who require lightweight cookware, as the heavy cast iron material makes it significantly heavier than aluminum or stainless steel alternatives. It is also not dishwasher safe and requires specific maintenance to prevent rust.

Key specifications

• Diameter: 26cm
• Material: Durable cast iron
• Heat resistance: Oven safe up to 240°C
• Compatibility: Suitable for all hob types including induction
• Coating: PFAS-free

How to use

Before the first use, ensure the pan is clean and dry. Place the pan on a burner that matches its base size to ensure even heat distribution. Preheat the pan gradually on medium heat before adding oil or food. After cooking, allow the pan to cool down naturally before washing. Avoid using harsh detergents or abrasive scrubbers that could damage the surface. Always dry the pan thoroughly immediately after washing to prevent oxidation.

What to consider before purchase

• Requires manual hand washing and drying
• Heavy weight due to cast iron construction
• Needs occasional seasoning to maintain the non-stick properties

Usage recommendations

For the best results, always preheat the pan slowly to avoid thermal shock and ensure that the cooking surface is lightly oiled before adding ingredients.