Salter BW14177 Loaf Tin, 100% Recycled Carbon Steel

The Salter BW14177 loaf tin is a high-quality baking essential crafted from 100% recycled carbon steel, offering a sustainable yet robust solution for your kitchen. This 28 cm tin is engineered to provide consistent heat distribution, ensuring that your bread, cakes, and meatloaves are baked evenly every time. Its durable construction is designed to withstand the rigors of daily use, making it a reliable choice for both home cooking enthusiasts and professional bakers who prioritize quality and environmental responsibility.

Advantages

This loaf tin stands out due to its eco-conscious manufacturing, utilizing 100% recycled carbon steel to reduce environmental impact without compromising on performance. The inclusion of a high-quality non-stick coating ensures that your baked goods release effortlessly from the pan, which also simplifies the cleaning process significantly. Furthermore, the carbon steel material is specifically chosen for its excellent thermal conductivity, which prevents hot spots and guarantees a uniform golden-brown finish on all your culinary creations.

Suitable for

• Baking homemade bread loaves
• Preparing sweet fruit loaves and cakes
• Cooking savory meatloaves
• Everyday oven baking up to 220°C

When it may not be suitable

This tin is not suitable for use in microwaves or on direct stovetop heat sources. It should also be avoided if you require a larger capacity than the standard 28 cm size or if you prefer bakeware made from materials other than carbon steel, such as silicone or glass.

Key specifications

• Material: 100% recycled carbon steel
• Length: 28 cm
• Coating: Non-stick surface
• Maximum temperature: Oven safe up to 220°C

How to use

Before the first use, wash the tin in warm soapy water and dry it thoroughly. While the non-stick coating is effective, you may lightly grease the interior with butter or oil if desired for specific recipes. Place your dough or batter into the tin, ensuring it is evenly distributed. Bake in a preheated oven at the temperature required by your recipe, ensuring it does not exceed 220°C. Once baking is complete, remove the tin from the oven using heat-resistant gloves and allow it to cool slightly before removing the contents.

What to consider before purchase

• Check your oven dimensions to ensure the 28 cm tin fits comfortably
• Verify that your recipe requirements do not exceed the 220°C temperature limit
• Consider hand washing to preserve the longevity of the non-stick coating

Usage recommendations

To maintain the integrity of the non-stick surface, always use silicone, nylon, or wooden utensils. Avoid using metal tools or abrasive scouring pads, as these can scratch the coating and reduce the lifespan of your bakeware.