Salter BW14528 Expert Loaf Pan

The Salter BW14528 Expert Loaf Pan is a high-quality baking essential engineered for consistent and professional results in any home kitchen. Crafted from robust carbon steel, this loaf tin provides excellent heat distribution, ensuring that your bread, cakes, and meatloaves are baked evenly throughout. Its durable construction is designed to withstand the rigors of frequent use, making it a dependable addition to your bakeware collection.

Advantages

This loaf pan features a premium two-layer non-stick coating that allows for effortless food release, ensuring your baked goods maintain their shape without sticking or tearing. The heavy-duty carbon steel material is resistant to warping, providing long-term reliability and structural integrity. Furthermore, the pan is PFOA-free, offering a safer cooking experience without compromising on performance or durability.

Suitable for

• Baking homemade artisan bread and sandwich loaves
• Preparing sweet cakes and banana bread
• Cooking savory meatloaves and terrines

When it may not be suitable

This pan is not suitable for use in microwaves or on direct stovetop heat sources. It is also not recommended for use with sharp metal utensils, as these may scratch and damage the non-stick coating over time.

Key specifications

• Material: Heavy-duty carbon steel
• Coating: Two-layer premium non-stick
• Maximum oven temperature: 220°C
• Safety: PFOA-free
• Design: Warp-resistant construction

How to use

Before the first use, wash the pan in warm soapy water and dry it thoroughly. Lightly grease the interior with a small amount of butter or oil to enhance the non-stick properties, especially for delicate recipes. Pour your batter or dough into the pan, ensuring it is evenly distributed. Place the pan in a preheated oven, ensuring the temperature does not exceed 220°C. Once baking is complete, allow the pan to cool for a few minutes before removing your food.

What to consider before purchase

• Check your oven dimensions to ensure the pan fits comfortably
• Consider hand washing to preserve the longevity of the non-stick coating
• Ensure your recipe requirements align with the pan's heat resistance limits

Usage recommendations

To maintain the quality of the non-stick surface, always use silicone, wooden, or nylon tools. Clean the pan by hand using a soft sponge and mild detergent, avoiding abrasive scouring pads that could compromise the coating.