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Salter BW14599 Aerotech Professional 28cm Fry Pan
Salter BW14599 Aerotech Professional 28cm Fry Pan
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Salter BW14599 Aerotech Professional 28cm Fry Pan
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Salter BW14599 Aerotech Professional 28cm Fry Pan
Salter BW14599 Aerotech Professional 28cm Fry Pan
The Salter BW14599 Aerotech Professional 28cm fry pan is a high-performance kitchen essential engineered for precision and durability. Built with a robust aluminium body, this pan ensures rapid and uniform heat distribution, eliminating hot spots for consistent culinary results. Its advanced non-stick surface is designed to withstand rigorous daily use, providing a reliable cooking experience for both home enthusiasts and professional chefs.
This frying pan features innovative AeroTech non-stick technology, which is significantly tougher than standard coatings, offering superior resistance to scratches and wear. The inclusion of a corrosion-resistant layer ensures the longevity of the surface, allowing for effortless food release and simplified cleaning. Because the pan is metal utensil safe, it provides added convenience during busy cooking sessions. Its lightweight aluminium construction makes it easy to maneuver, while the oven-safe handle allows for seamless transitions from the stovetop to the oven, accommodating a wide range of cooking techniques.
This pan may not be suitable for individuals requiring extremely large cooking surfaces for batch catering, as the 28cm diameter is optimized for standard family meals. Additionally, while it is oven-safe up to 200°C, it should not be used in ovens exceeding this temperature or under high-heat grill settings.
To use the pan, place it on a suitable hob ring that matches the base diameter to ensure optimal heat efficiency. Preheat the pan on a medium heat setting before adding oils or ingredients. Although the pan is metal utensil safe, using silicone or wooden tools can further extend the life of the non-stick coating. When transferring from the hob to the oven, always use oven mitts as the handle will become hot.
For best results, allow the pan to cool down completely before washing it in warm, soapy water to preserve the integrity of the non-stick coating. Avoid using harsh abrasive scouring pads.
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