Salter BW14604 Aerotech Professional 20cm Saucepan

The Salter BW14604 Aerotech Professional 20cm saucepan is a high-performance kitchen tool engineered for efficiency and durability. Crafted from forged aluminium, this professional-grade pan is designed to meet the demands of a busy kitchen while providing consistent, reliable results for a wide variety of culinary tasks.

Advantages

This saucepan features a specialized non-stick coating that is significantly tougher than standard options, allowing for healthier cooking with minimal oil and ensuring that food releases easily. The forged aluminium construction facilitates rapid and uniform heat distribution, which effectively eliminates hot spots and ensures your ingredients are cooked evenly. Its versatile design allows for seamless transitions from the stovetop to the oven, providing flexibility for complex recipes. The inclusion of a tempered glass lid with a built-in steam vent allows you to monitor your cooking progress while retaining essential moisture and flavor.

Suitable for

• Preparing sauces, gravies, and reductions
• Cooking soups and stews
• Boiling pasta, grains, or vegetables
• Reheating side dishes

This saucepan may not be the optimal choice for large-scale batch cooking due to its 20cm diameter, which is better suited for individual or small family meals. Additionally, while it is metal utensil safe, using abrasive scouring pads or sharp metal tools excessively may eventually compromise the longevity of the non-stick surface.

Key specifications

• Diameter: 20cm
• Material: Forged aluminium
• Coating: 30x tougher non-stick surface
• Lid: Tempered glass with steam vent
• Compatibility: Suitable for all hob types, including induction
• Oven safety: Oven safe construction
• Utensil compatibility: Metal utensil safe

To use the Salter Aerotech Professional saucepan, place it on a burner that matches the diameter of the base for maximum efficiency. Begin by heating the pan on a low to medium setting, as the high-quality aluminium conducts heat rapidly. Add a small amount of oil or butter if desired, though the non-stick surface allows for cooking with very little fat. When moving the pan from the hob to the oven, always use oven mitts, as the handle may become hot during the cooking process.

What to consider before purchase

• Ensure the 20cm size meets your typical cooking volume requirements
• Verify that your induction hob surface is compatible with a 20cm base
• Consider the storage space available for the pan and its lid

For optimal performance and to extend the life of the non-stick coating, it is recommended to wash the pan by hand with warm soapy water and a soft sponge, even though it is designed for durability. Avoid using high heat settings for extended periods to prevent potential damage to the coating.