Samura BAMBOO Universal Kitchen cheese knife 135mm from AUS 8 Japanese steel 59 HRC

Producer: Samura

About Samura:

SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.

Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.

BAMBOO knives

These professional knives are made of single-layered Japanese steel AUS-8 with the original steel handle in the form of a bamboo stalk. This handle ts in your hands perfectly and doesn’t slip out. It’s ideal for HoReCa.

His blade is distinguished by a special and very unusual design with large holes and a forked tip. It is this geometry that is optimal for working with cheese of any kind. The soft and plastic product does not adhere to thin strips of single-layer knife steel at all, and the fork at the end is very convenient for distributing portioned cheese plates.

The knife weighs very little and is equipped with a convenient handle made in the form of a bamboo stalk.

Technical data:

• Purpose: Cheese knife
• Manufacturer: Samura
• Series: Bamboo
• Article: SBA-0022
• Blade material: AUS-8
• Blade Hardness (HRC): 58
• Number of steel layers: 1
• Handle material: Steel
• Blade length (mm): 135
• Length (mm): 245
• Width (mm): 30
• Thickness (mm): 17
• Package size(cm): 33x6.5x2.8
• Net weight (g): 53
• Gross weight (g): 164

Materials from Japan. Assembly in China.

Packed in original Samura packaging.

Producer: Samura

About Samura:

SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.

Samura has been making its knives at production sites in four countries since