Samura Damascus SD-0087 Chef's Knife, 240mm, AUS-10 Steel, 61 HRC

The Samura Damascus Grand Chef’s knife is a professional-grade kitchen tool that combines traditional Japanese craftsmanship with modern industrial technology. Featuring a 240mm blade forged from 67 layers of high-quality Damascus steel, this knife offers exceptional sharpness, edge retention, and structural integrity. Designed for demanding culinary tasks, it provides a perfect balance in the hand, ensuring comfort and control during intensive use.

Advantages

This knife stands out due to its superior blade hardness of 61 HRC, which ensures that the edge remains sharp even after prolonged use. The integration of 67 layers of Japanese steel provides remarkable strength and durability, making it a reliable choice for professional chefs and cooking enthusiasts alike. The handle is crafted from G10, a highly durable and moisture-resistant material that ensures a secure grip. With a precise 16–18 degree sharpening angle on both sides, the blade delivers clean and effortless cuts, while its extended length allows for efficient handling of large ingredients.

Suitable for

• Chopping vegetables and herbs
• Slicing meat and fish
• Dicing and mincing ingredients
• Handling large-scale food preparation tasks

When it may not be suitable

This knife is not recommended for cutting through frozen foods or hard bones, as these actions can damage the fine Damascus steel edge. It is also not suitable for individuals who prefer lightweight, small-sized knives, as the 240mm blade and professional construction offer a substantial feel that may require some adjustment for casual home cooks.

Key specifications

• Blade hardness: 61 HRC
• Blade length: 240 mm
• Blade material: 67-layer Damascus steel
• Handle material: G10
• Sharpening angle: 16–18 degrees per side

How to use

To achieve the best results, use the knife on a wooden or plastic cutting board to protect the blade edge. Maintain a firm grip on the G10 handle and use a rocking or slicing motion depending on the task. Ensure the knife is cleaned by hand with mild detergent immediately after use and dried thoroughly with a soft cloth to prevent corrosion. Avoid using a dishwasher, as high temperatures and harsh chemicals can damage the handle and the blade's finish.

What to consider before purchase

• Ensure you have adequate storage space for a 240mm blade, such as a knife block or magnetic strip.
• Consider your comfort level with a larger, professional-sized chef's knife.
• Be prepared to perform manual maintenance, as this high-performance steel requires hand washing and careful storage.

Usage recommendations

For optimal performance and longevity, sharpen the blade periodically using high-quality whetstones to maintain the 16–18 degree angle. Always store the knife in a safe, dry place away from other metal utensils to prevent scratching the Damascus pattern.