Samura Damascus SD67-0046MT Tanto Slicing Knife 230mm, AUS-10 Steel, 61 HRC

The Samura Damascus 67 slicing knife is a high-end kitchen tool designed for precision and performance. Combining traditional Japanese craftsmanship with modern manufacturing, this knife features a 230mm blade forged from 67 layers of Damascus steel. The hard core, rated at 61 HRC, ensures exceptional edge retention, while the surrounding layers provide durability and a distinctive aesthetic pattern. The handle is crafted from Micarta, offering a comfortable and secure grip for professional and home chefs alike.

Advantages

This slicing knife excels due to its superior sharpness and the longevity of its cutting edge, known as kirenaga. The multi-layered Damascus steel construction not only creates a unique visual appeal but also protects the core from damage during intensive use. The ergonomic design and high-quality materials ensure that the knife remains balanced and comfortable during prolonged cutting tasks, making it an essential tool for achieving thin, precise slices.

Suitable for

• Slicing delicate meats and fish
• Preparing Japanese cuisine such as sashimi
• Creating thin, uniform slices of vegetables or deli products
• Professional kitchen environments and home culinary use

When it may not be suitable

This knife is not intended for heavy-duty tasks such as chopping through bones, frozen foods, or hard shells, as the thin, hardened blade can be damaged by such impact. It is also not recommended for use on glass or stone cutting boards, which can dull the fine edge prematurely.

Key specifications

• Blade material: Damascus steel
• Blade hardness: 61 HRC
• Number of steel layers: 67
• Handle material: Micarta
• Blade length: 230 mm
• Total length: 358 mm
• Weight: 165 g

How to use

To use the Samura slicing knife, hold the handle firmly and use a smooth, drawing motion to slice through ingredients. Avoid applying lateral pressure or twisting the blade while it is inside the food. The knife is designed for a slicing motion rather than a chopping or rocking motion, allowing for clean, thin cuts without tearing the product.

What to consider before purchase

• Requires hand washing and immediate drying to maintain the blade quality
• Not dishwasher safe
• Best used on wooden or soft plastic cutting boards
• Requires periodic sharpening with appropriate whetstones

Usage recommendations: Always store the knife in a dry place, preferably in a knife block or on a magnetic strip, to protect the blade edge from contact with other metal utensils.