Samura Shadow Universal Knife 120mm, AUS-8 Japanese Steel, 59 HRC, Black Non-Stick Coating

The Samura Shadow universal knife is a high-quality kitchen tool designed for versatility and performance. Featuring a 120mm blade crafted from Japanese AUS-8 steel, this knife combines traditional sharpness with modern functionality. The blade is finished with a specialized black non-stick coating that prevents food from adhering during slicing, ensuring smooth and efficient preparation. The lightweight handle is constructed from durable ABS plastic, providing a comfortable and secure grip for various culinary tasks.

Advantages

This knife stands out due to its exceptional edge retention and the high hardness of the steel, which allows it to remain razor-sharp for extended periods. The non-stick coating not only enhances cutting performance by reducing friction but also protects the blade from corrosion and wear. Its lightweight design minimizes hand fatigue during prolonged use, while the ergonomic handle ensures stability and control. The sleek, minimalist aesthetic makes it a stylish addition to any modern kitchen.

Suitable for

• Slicing vegetables and fruits
• Trimming meat and poultry
• Preparing sandwiches and snacks
• General daily kitchen prep tasks

When it may not be suitable

This knife is not intended for heavy-duty tasks such as chopping through frozen foods, bones, or extremely hard rinds, as these actions may damage the blade edge. It is also not recommended for use on glass or stone cutting boards, which can dull the blade prematurely.

Key specifications

• Blade material: AUS-8 Japanese steel
• Blade hardness: 58-59 HRC
• Blade length: 120 mm
• Total length: 230 mm
• Handle material: ABS plastic
• Weight: 49 g
• Coating: Black non-stick

How to use

To achieve the best results, use the knife on a wooden or high-quality plastic cutting board. Hold the handle firmly and use a smooth, sliding motion to cut through ingredients. The non-stick coating is designed to release food easily, so minimal pressure is required. Always ensure the blade is clean and dry before and after use to maintain its performance.

What to consider before purchase

• Check if the 120mm blade length meets your specific kitchen needs.
• Ensure you have a suitable sharpening tool compatible with coated blades.
• Consider that this knife is designed for manual cleaning only.

Usage recommendations: Hand wash the knife with mild detergent and warm water immediately after use, then dry it thoroughly with a soft cloth. Avoid using abrasive sponges or dishwashers, as these can damage the non-stick coating and the handle material.