Samura SHADOW Universal Knife 150mm, AUS-8 Japanese Steel, 59 HRC, Black Non-Stick Coating

The Samura SHADOW Universal Knife with a 150mm blade is a versatile kitchen tool designed for precision and efficiency. Crafted from high-quality Japanese AUS-8 steel, this knife features a hardness of 59 HRC, ensuring long-lasting sharpness and durability for daily culinary tasks. The blade is finished with a specialized black non-stick coating that minimizes friction and prevents food from adhering to the surface during cutting, making food preparation faster and more seamless.

Advantages

The primary benefit of the Samura SHADOW universal knife lies in its combination of Japanese steel performance and modern functional design. The non-stick coating not only provides a sleek, aesthetic appearance but also serves a practical purpose by reducing the adhesion of ingredients to the blade. Its lightweight construction, weighing only 84 grams, combined with an ergonomic ABS plastic handle, ensures comfort during extended use and reduces hand fatigue. The high-grade steel maintains its edge significantly longer than standard kitchen knives, providing consistent cutting performance for a wide range of ingredients.

Suitable for

• Slicing vegetables and fruits
• Preparing sandwiches and snacks
• Cutting cheese and cured meats
• General daily kitchen prep work

When it may not be suitable

This knife is not intended for heavy-duty tasks such as chopping through frozen foods, bones, or extremely hard rinds. Due to the specialized non-stick coating, it is recommended to avoid using abrasive cleaning pads or harsh chemicals that could damage the finish over time.

Key specifications

• Blade length: 150 mm
• Overall length: 255 mm
• Blade material: Japanese AUS-8 steel
• Blade hardness: 59 HRC
• Handle material: ABS plastic
• Weight: 84 g

How to use

To achieve the best results, use the knife on a wooden or plastic cutting board to preserve the sharpness of the edge. Hold the handle firmly and use a smooth, sliding motion when cutting to take full advantage of the non-stick properties. After use, wash the knife by hand with mild detergent and warm water, then dry it immediately with a soft cloth to maintain the integrity of the blade and the coating.

What to consider before purchase

• The knife is designed for manual cleaning only and should not be placed in a dishwasher.
• The 150mm blade size is optimized for precision tasks rather than heavy-duty cleaving.
• The non-stick coating requires gentle handling to prevent scratching.

Usage recommendations

For optimal longevity, store the knife in a dedicated knife block or on a magnetic strip to prevent the blade from coming into contact with other metal utensils.