Samura Harakiri SHR-0086B Serrated Kitchen Chef's Knife with 208 mm AUS-8 Japanese Steel Blade and 58 HRC Hardness

The Samura Harakiri Serrated Kitchen Chef's Knife is a versatile culinary tool designed for efficient daily food preparation. Featuring a high-tech Japanese steel blade with a serrated edge and a comfortable handle, this knife delivers reliable cutting performance for various ingredients in both domestic and professional kitchens. Its specialized blade geometry ensures long-lasting sharpness and precision for everyday slicing, chopping, and cutting tasks.

Advantages

This chef's knife is crafted from durable AUS-8 stainless steel, offering an optimal balance of corrosion resistance, strength, and edge retention. The serrated edge allows for effortless slicing through items with tougher outer skins or firm textures without crushing the softer interior. Designed with an ergonomic ABS plastic handle, the knife provides a secure, non-slip grip even when hands are wet. The thin blade profile reduces cutting resistance, allowing for smooth, controlled movements during extended food preparation sessions.

Suitable for

• Slicing fruits and vegetables with firm skins
• Cutting hard cheeses and crusty bread
• General food preparation and ingredient portioning in domestic kitchens
• Professional culinary tasks requiring a serrated chef's knife

When it may not be suitable

This knife may not be ideal for tasks requiring fine precision cuts on delicate ingredients where a straight, smooth edge is preferred. Additionally, it is not recommended for heavy-duty bone chopping or cutting through frozen foods.

Key specifications

• Blade length: 208 mm
• Total knife length: 300 mm
• Blade material: AUS-8 Japanese stainless steel
• Blade type: Serrated
• Handle material: ABS plastic
• Blade hardness: 58-59 HRC
• Blade finish: Stonewash

How to use

Hold the handle firmly using a standard chef's grip, placing your index finger and thumb on the sides of the blade for optimal control. Guide the knife through the food using a rocking motion, letting the serrations engage the surface naturally. Avoid applying excessive downward force, as the sharp serrated edge is designed to glide through materials smoothly.

What to consider before purchase

• Evaluate whether a serrated blade matches your primary daily cutting requirements
• Consider the 208 mm blade length to ensure it fits your preferred workspace and cutting board size
• Review the maintenance requirements for high-hardness stainless steel blades

Usage recommendations: Wash the knife by hand using mild detergent immediately after use and dry it thoroughly with a soft cloth. Store the knife in a protective block or sheath to preserve the serrated edge and prevent accidental damage. Avoid using glass, ceramic, or stone cutting surfaces to maintain blade sharpness.