Peeling Knife Samura Harakiri by Samura — compact paring knife for peeling and precise cutting

Samura Harakiri is a compact paring knife designed for precise peeling, trimming and small cutting tasks. The short, sharp blade and ergonomic handle provide control for detailed kitchen work such as preparing fruits, vegetables and garnishes, creating clean cuts and accurate shapes. Its compact size makes it convenient for both home cooks and professional chefs who need a reliable tool for tasks that require sensitivity and accuracy.

Advantages

The compact blade allows for controlled, delicate cuts and easy maneuvering around curved surfaces. The ergonomic handle reduces hand fatigue during repetitive tasks and improves grip security when wet. High edge retention and a fine cutting edge ensure consistent performance for peeling and precision trimming. Lightweight construction contributes to fast, precise handling without sacrificing stability.

Suitable for

• Peeling fruits and vegetables
• Trimming fat and membranes on small cuts of meat
• Creating garnishes and decorative cuts
• Removing blemishes and eyes from potatoes
• Precision tasks in professional and home kitchens

Key specifications

• Blade type: short paring/peeling blade designed for precision work
• Blade length: compact profile suitable for detailed cutting
• Handle: ergonomic shape for improved grip and control
• Weight: lightweight design for nimble handling
• Finish: fine cutting edge for accurate peeling and trimming

How to use

Hold the knife with a comfortable grip on the ergonomic handle and position the blade tip toward the area to be peeled or trimmed. Use small, controlled strokes for peeling and paring, rotating the fruit or vegetable as needed to maintain an even cutting angle. For decorative cuts or garnishes, make precise, shallow incisions and follow the shape contours. Keep movements deliberate to maintain blade control and avoid excessive force.

Usage recommendations

Regularly hone the cutting edge to preserve precision and sharpen as required with appropriate sharpening tools. Wash and dry the knife immediately after use to prevent corrosion and maintain handle condition. Store in a knife block or on a magnetic strip to protect the blade and ensure safe access.