Kitchen Chef's Knife Samura Harakiri small, brand Samura, model SHR.0083B

The Samura Harakiri small chef's knife is a compact kitchen cutting tool designed for precise slicing, chopping and dicing. With a shorter blade length compared to standard chef's knives, this Samura model delivers improved control and maneuverability for detailed prep work. It is intended for general culinary tasks such as preparing vegetables, fruits and boneless meats, providing an accurate and consistent cut in a domestic kitchen environment.

Advantages

The small size of the Samura Harakiri knife reduces hand fatigue and enables fine fingertip control for delicate tasks. Its blade geometry and balance are optimized for precision cutting, helping to produce uniform slices and clean edges. The compact profile makes it easier to work in confined spaces and to perform repetitive motions with greater steadiness.

Suitable for

• Slicing and dicing vegetables and fruits
• Trimming and portioning boneless meats
• Precision tasks such as mincing herbs and peeling
• Working in small kitchens or tight food-preparation areas

Key specifications

• Knife type: small chef's/utility blade suitable for multi-purpose kitchen tasks
• Blade profile: designed for precise slicing and controlled chopping
• Handle: ergonomic shape for improved grip and balance
• Suitable for home kitchen use and detailed food preparation

How to use

Hold the knife with a secure pinch grip where the thumb and forefinger rest on the blade near the handle for maximum control. Use a stable cutting board and employ a rocking or push-cut motion depending on the task: use rocking motion for fine chopping and a straight push-slice for thin, uniform cuts. Keep the tip engaged for precision work and use the heel of the blade for heavier trimming or cutting of small joints and denser vegetables.

Usage recommendations

Maintain blade sharpness by regular honing and occasional professional sharpening. Hand-wash the knife with mild detergent and dry it immediately to preserve the blade and handle. Store the knife on a magnetic strip or in a protective sheath to avoid damage and to keep the edge safe.