Samura MO-V Stonewash Steak Knife 120 mm AUS-8 Japanese Steel 59 HRC

The Samura MO-V Stonewash Steak Knife 120 mm AUS-8 Japanese Steel 59 HRC is a precision-crafted cutting tool designed to enhance your dining experience. Combining centuries-old Japanese traditions with modern manufacturing techniques, this steak knife delivers exceptional performance at the dining table. The blade features a special stonewash finish that adds durability, reduces glare, and creates a distinctive matte texture, while the robust construction ensures reliable daily use for meat lovers and culinary enthusiasts alike.

Advantages

This steak knife is built using high-grade Japanese AUS-8 steel, ensuring a sharp cutting edge that remains effective over extended periods of use. The leaf-shaped blade geometry maximizes the length of the cutting edge and allows for effortless slicing without compressing the meat fibers, preserving juices and flavor. An ergonomic G-10 fiberglass handle provides a secure, moisture-resistant, and heat-resistant grip, complemented by a hygienic metallic bolster that ensures a seamless transition from blade to handle for effortless maintenance.

Suitable for

• Slicing cooked steaks of weak to medium roasting directly on the plate
• Portioning various types of meat dishes during dinner service
• Cutting individual portions of pizza and other dining table foods
• Daily use in home kitchens and professional dining establishments

This knife may not be suitable for heavy-duty kitchen tasks such as chopping through large bones, frozen foods, or for use as a general-purpose chef knife for hard vegetables due to its specialized thin blade design optimized for table dining.

Key specifications

• Blade material: AUS-8 Japanese steel
• Blade length: 120 mm
• Blade hardness: 58-59 HRC
• Handle material: G-10 fiberglass
• Total length: 254 mm
• Net weight: 87 g

To use the Samura MO-V steak knife, hold the ergonomic handle firmly with a confident grip and draw the smooth cutting edge gently across the meat, allowing the sharp blade to glide through without applying excessive downward pressure. Avoid twisting the blade during cutting to maintain the integrity of the edge.

What to consider before purchase

• Blade edge type: Features a smooth cutting edge best suited for tender meats rather than a serrated edge
• Quantity required: Typically purchased in sets to accommodate guests at the dining table
• Maintenance: Hand washing is recommended to preserve the longevity of the blade and handle materials

Usage recommendations: For optimal performance and longevity, wash the knife by hand using mild detergent immediately after use and dry it thoroughly with a soft cloth. Store in a safe block or sheath to protect the sharp edge from damage.