Samura PRO-S Universal Slicing Knife 200mm, AUS-8 Japanese Steel, 58 HRC

The Samura PRO-S Universal Kitchen Slicing knife is a high-quality tool designed to bring professional performance to your home kitchen. Combining Japanese steel craftsmanship with a durable European-style handle, this 200mm slicer offers precision and reliability for a wide range of culinary tasks. Its construction reflects the brand's commitment to quality, utilizing premium materials to ensure a long-lasting, sharp edge that simplifies food preparation.

Advantages

This knife features a high-performance AUS-8 steel blade, known for its excellent balance of sharpness and edge retention. The single-layer blade design is complemented by a robust G-10 handle, which is moisture-resistant and provides a secure, comfortable grip during extended use. The ergonomic design with traditional rivets ensures stability and control, making it a versatile addition to any kitchen collection.

Suitable for

• Slicing cooked or raw meats
• Preparing large vegetables and fruits
• General kitchen slicing tasks
• Precise carving of roasts

When it may not be suitable

This knife is not intended for cutting through frozen foods or dense bones, as these actions can damage the blade edge. It is also not recommended for heavy-duty chopping tasks that require a thicker, more robust blade profile.

Key specifications

• Blade material: AUS-8 Japanese steel
• Blade hardness: 58 HRC
• Blade length: 200 mm
• Handle material: G-10
• Total length: 349 mm
• Weight: 194 g

How to use

Hold the knife firmly by the handle, ensuring your fingers are clear of the blade path. Use a smooth, sliding motion when slicing to allow the sharp edge to do the work without applying excessive downward pressure. Always cut on a stable wooden or plastic cutting board to maintain the integrity of the blade.

What to consider before purchase

• Ensure the 200mm blade length fits your specific kitchen storage and usage needs.
• Consider that this knife requires manual cleaning and should not be placed in a dishwasher.
• Verify that the handle size and weight are comfortable for your hand size.

Usage recommendations

To maintain the sharpness of your Samura PRO-S knife, hand wash it with mild detergent immediately after use and dry it thoroughly. Avoid using glass or stone cutting surfaces, and store the knife in a block or on a magnetic strip to protect the blade.