Samura SUPER 5 Knife Set SP5-0220 - Utility 162mm, Nakiri 168mm, Santoku 182mm AUS-10 60 HRC 5-Layer Damascus Steel

The Samura SUPER 5 Knife Set SP5-0220 is a professional-grade culinary collection featuring three essential kitchen knives: a 162mm utility knife, a 168mm Nakiri knife, and an 182mm Santoku knife. Crafted with a central layer of high-carbon AUS-10 (VGold-10) steel enclosed in 5-layer Damascus steel plates, these hand-forged knives achieve a blade hardness of 60 HRC. Designed with deep roots in Japanese cutting traditions, this set delivers exceptional sharpness, long edge retention, and balanced everyday performance for professional chefs and home cooking enthusiasts alike.

Advantages

The 5-layer Damascus steel construction ensures an aggressive, long-lasting cutting edge while providing high structural resilience and strength. The central high-carbon steel core guarantees superior cutting properties and sharpness retention over extended periods of use. Ergonomic handles made from moisture-resistant black Micarta offer a secure, non-slip grip that does not absorb odors, ensuring comfortable handling during lengthy food preparation tasks.

Suitable for

• Daily food preparation and general kitchen tasks
• Precise slicing, dicing, and chopping of vegetables and fruits
• Cutting cheese, sausages, and boneless meats
• Professional culinary work and home cooking environments

When it may not be suitable

This knife set is not designed for heavy-duty tasks such as chopping through bones, frozen foods, or hard rinds, which can damage the fine cutting edge. It is also not recommended for individuals who prefer dishwasher-safe kitchen tools, as these handcrafted blades require careful manual maintenance.

Key specifications

• Blade hardness: 60 HRC
• Blade material: 5-layer Damascus steel with AUS-10 (VG-10) core
• Handle material: Black Micarta
• Included knife types: Utility knife (162 mm), Nakiri knife (168 mm), Santoku knife (182 mm)

How to use

Select the appropriate knife from the set based on the ingredients and cutting technique required. Use the utility knife for small, detailed trimming tasks, the Nakiri knife for efficient vegetable chopping, and the Santoku knife for general slicing and dicing. Apply a smooth sliding motion rather than twisting or forcing the blade through hard items to preserve the edge integrity.

What to consider before purchase

• Ensure you are comfortable with manual hand washing and drying, as these knives should not be placed in a dishwasher
• Verify storage space, such as a magnetic strip or knife block, to protect the fine Damascus blades
• Consider the intended culinary tasks to ensure a utility, Nakiri, and Santoku combination fits your daily cooking routine

Usage recommendations: Always use wooden or plastic cutting boards to maintain the blade sharpness of your Samura SUPER 5 knives. Hand wash with mild soap immediately after use and dry thoroughly with a soft cloth before storing. Avoid cutting frozen foods or bones to prevent chipping the high-hardness steel edge.