Glass Softdrinks No.3 set of 6, Schott Zwiesel, capacity 383 ml each

Set of six Schott Zwiesel Glass Softdrinks No.3 drinking glasses, each with a capacity of 383 ml. These cylindrical, straight-sided glasses are designed for serving soft drinks, juices and mixed non-alcoholic beverages. The uniform shape and capacity support portion consistency and straightforward table service in domestic and professional environments. According to the manufacturer, the glasses are suitable for machine washing.

Advantages

Schott Zwiesel glassware is produced using a crystalline material that offers clarity and mechanical strength while maintaining a neutral taste profile. The set of six identical glasses provides consistent capacity for portion control and efficient stacking or storage. Their straight-sided cylindrical design facilitates easy pouring and cleanup, and the tempered glass construction improves resistance to chipping during everyday use.

Suitable for

• Serving soft drinks, sodas and fruit juices
• Non-alcoholic mixed beverages and mocktails
• Household table service and family dining
• Cafés, bars or restaurants for casual beverage service
• Events and catering where uniform portioning is required

Key specifications

• Quantity: set of 6 drinking glasses
• Capacity: 383 ml per glass
• Shape: cylindrical, straight-sided
• Material: clear tempered crystalline glass (Schott Zwiesel manufacturing)
• Finish: smooth rim for comfortable drinking
• Care: dishwasher-safe per manufacturer guidance

How to use

Use each glass to measure and serve beverages up to the stated capacity. Pour chilled or room-temperature soft drinks, juices or mixed non-alcoholic drinks directly into the glass. The straight-sided design allows for simple stacking in storage and predictable beverage presentation on the table. Follow standard food safety practices when serving and handling glassware.

Usage recommendations

To extend the life of the glasses, avoid sudden temperature shocks (for example, pouring boiling liquid into a cold glass) and use recommended dishwasher cycles. Inspect glassware regularly and replace any items with chips or cracks to maintain safety in service environments.