Cutting board and modern sushi serving plate set by Secret de Gourmet – set for serving and preparation

Set from Secret de Gourmet combining a cutting board and modern sushi serving plates designed for preparing and presenting sushi and small dishes. The kit pairs a stable surface for slicing fish, vegetables and rolls with stylish serving plates suitable for portioned presentation. Practical for home cooks and small catering where neat preparation and attractive plating are needed.

Advantages

This set integrates a durable cutting surface with contemporary serving plates to streamline both preparation and presentation steps. The cutting board provides stability and knife-friendly performance while the serving plates offer an elevated visual display that keeps portions separated and easy to serve. Materials and design are chosen to facilitate cleaning and repeated use in domestic kitchens and light professional environments.

Suitable for

• Preparing sushi, sashimi and maki rolls
• Plating small appetizers and tasting portions
• Home meal prep and intimate dinner service
• Small-scale catering and private events

Key specifications

• Includes one cutting board and multiple modern serving plates designed for portioned presentation
• Cutting surface suitable for slicing fish, vegetables and rolls
• Serving plates shaped for individual portions and visual arrangement
• Materials selected for everyday kitchen use and simple maintenance
• Compact combined set intended for countertop preparation and direct presentation

How to use

Place the cutting board on a flat, stable countertop before preparing ingredients. Use a sharp, clean knife to slice fish, vegetables or rolls on the cutting surface, keeping food items within reach of the serving plates. Arrange portions on the serving plates immediately after cutting to maintain texture and appearance. After use, follow care instructions for each component to ensure longevity; dry components thoroughly before storage.

Usage recommendations

For best results, use a separate board for raw fish and other ingredients to avoid cross-contamination. Rinse and dry the serving plates promptly after use and avoid harsh abrasive cleaners that could damage surface finishes. Store the set in a dry place to preserve material quality and maintain an attractive presentation for repeated use.