Kitchen knife set Secret de Gourmet S7910533 with ceramic peeler, 5-piece

The Secret de Gourmet 5-piece kitchen knife set with ceramic peeler provides an essential selection of blades for everyday food preparation. The set groups several knives designed for slicing, chopping and precision tasks together with a ceramic peeler that keeps a sharp edge and resists corrosion. Compact and practical, this set is intended to cover common kitchen cutting needs while saving space and simplifying tool selection.

Advantages

The included knives offer a combination of blade shapes to perform a variety of cutting tasks with consistent control and accuracy. The ceramic peeler delivers long-lasting sharpness and does not rust, supporting precise, thin peeling. The compact set is easy to store and keeps frequently used tools together for quick access. Materials and construction are chosen to balance durability and day-to-day handling.

Suitable for

• Everyday meal preparation: slicing vegetables, fruit and cooked meats
• Chopping herbs and smaller ingredients
• Precision tasks such as trimming and thin slicing
• Peeling fruits and vegetables with the ceramic peeler

Key specifications

• Set composition: multiple kitchen knives plus one ceramic peeler
• Blade materials: stainless steel blades paired with a ceramic peeler blade
• Handles: ergonomic design for control during cutting tasks
• Intended use: household kitchen cutting, slicing, chopping and peeling
• Storage: compact set format suitable for drawers or countertop storage

How to use

Select the appropriate knife from the set for the task at hand — use larger blades for slicing and carving, smaller blades for trimming and detailed work, and the ceramic peeler for removing skins from fruits and vegetables. Maintain safe cutting techniques: stabilize the cutting board, hold the item securely, and use controlled motions. After use, wash the knives and peeler by hand with mild detergent and dry thoroughly to preserve blade condition, then store the set in a dry place.

Usage recommendations

Regularly hone stainless steel blades with a suitable sharpener and handle the ceramic peeler carefully to avoid chipping. Avoid putting the ceramic peeler in a dishwasher and do not use ceramic blades on frozen foods or hard bones to prevent damage.