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Coffee jug SELECT SELTMANN MARIE-LUISE STREUBLUME 1.3 L
Coffee jug SELECT SELTMANN MARIE-LUISE STREUBLUME 1.3 L
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Coffee jug SELECT SELTMANN MARIE-LUISE STREUBLUME 1.3 L
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Coffee jug SELECT SELTMANN MARIE-LUISE STREUBLUME 1.3 L
Coffee jug SELECT SELTMANN MARIE-LUISE STREUBLUME 1.3 L
Porcelain coffee jug SELECT SELTMANN MARIE-LUISE STREUBLUME 1.3 L is a serving jug designed for coffee and other hot beverages. It combines a classic rounded silhouette with a Streublume floral decoration and a glazed finish. The 1.3 litre capacity makes it suitable for multiple servings, while the spout and handle are shaped for controlled pouring. The jug is built for regular use in domestic settings as well as light commercial environments such as cafés and small restaurants, and it is compatible with standard porcelain tableware sets.
The jug’s porcelain construction provides thermal stability and a non-reactive surface that preserves beverage flavor. Its 1.3 litre volume accommodates several cups at once, reducing refills during service. The ergonomic handle and well-defined spout contribute to drip-free pouring, and the glazed decoration resists fading under normal use. The item is suitable for dishwasher cleaning, which simplifies maintenance and supports frequent use.
Fill the jug with the desired hot beverage up to a safe level below the rim to avoid spills. Hold the handle firmly and pour using a steady wrist motion, allowing the spout to guide the flow. After use, let the jug cool to room temperature before placing it in the dishwasher or washing by hand with warm soapy water. Avoid sudden temperature shocks such as transferring directly from freezer to boiling liquid to reduce risk of thermal stress.
To maintain appearance and longevity, avoid abrasive cleaners and metal scouring pads. For routine service, pair the jug with matching SELECT porcelain cups and plates to ensure coordinated presentation and consistent tableware sizing.
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