Porcelain pasta plate Seltmann Weiden 23 cm, white (model 5008)

Seltmann Weiden porcelain pasta plate, 23 cm diameter, model 5008 in white is a flat, wide porcelain plate developed for serving pasta and main-course dishes. The 23 cm surface provides enough space for sauced items, garnishes and composed portions while maintaining a compact footprint suitable for home and professional dining. Finished in plain white glaze, the plate integrates with matching porcelain sets and neutral table settings.

Advantages

The plate’s porcelain construction ensures a smooth, non-porous surface that is stain-resistant and easy to clean. Its 23 cm diameter and slightly raised rim keep sauces and liquids contained while presenting food on a broad flat base. The neutral white finish supports consistent heat retention during service and allows the colours and textures of dishes to stand out without visual distraction.

Suitable for

• Serving pasta and noodle dishes
• Main courses with sauces or gravies
• Restaurant and café plated service
• Home dining and everyday use

Key specifications

• Material: porcelain
• Diameter: 23 cm
• Shape: flat plate with slightly raised rim
• Finish: white glaze
• Suitable for: tableware service in domestic and professional environments

How to use

Place the plate on a flat table surface or charger before plating. Use the wide flat centre to arrange pasta, sauces and garnishes for even presentation. The raised rim helps contain liquids; avoid overfilling to prevent spillage. After use, wash according to standard porcelain care: remove food residues, then clean in a dishwasher on a porcelain-safe programme or wash by hand with mild detergent. Allow to dry completely before storage.

Usage recommendations

To preserve the glaze and appearance, avoid sudden temperature shocks such as placing a hot plate into cold water. Stack plates carefully with separators if transporting or storing large quantities, and check compatibility with high-temperature professional dishwashers if used in a commercial setting.